Delicious Vietnamese steamed pork and shrimp dumplings made with tapioca flour and savory fillings. This dish combines elements of traditional Vietnamese cuisine for a delightful treat.
1: In a bowl, mix tapioca flour with boiling water and let it rest until warm.
2: Add salt, olive oil, and paprika to the mixture and knead until smooth.
3: For the filling, mix shrimp, pork belly, shallot, garlic, fish sauce, sugar, and MSG.
4: Take a piece of dough, flatten it, and add the filling in the center.
5: Fold the dough over to encase the filling and shape into dumplings.
6: Place dumplings on banana leaves if using, and steam for about 20 minutes.
